SAVOURY SCHOLARS:
Mallorca, Spain

WITH EDUCATORS

Lisé Whitfield

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COST PER STUDENT:
€925

AGE GROUP:
• 9 – 12 years old

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PERFECT FOR:
This learning adventure is best suited for families with budding farmers, biologists, ecologists, restaurateurs, sommeliers, cooks, and poets aged 9-12, who are keen to put their taste buds to work on the ground on the sunny Spanish isle of Mallorca.

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• THE ADVENTURE

  Our month-long, mouth-watering learning adventure will immerse us in exploration of the island’s sustainable slow food systems, connecting us with artisan producers, farmers, scientists, restaurateurs, chefs, artists, and activists.

• AREAS OF EXPLORATION

  Weaving together our skills in ecology, biology, chemistry, math, art, poetry, and gastronomy we will take a tasty adventure through the world of slow food to unearth big insights into sustainable food systems, personal health, nutrition, and joy, as well as cultivating our powerful role as young consumers. Prep your taste buds for this colorful and delectable journey into Mallorquín food, from seed to plate.

• PRICE INCLUDES

  • Daily classes held at Jardín Botànico de Sóller
  • Math tutorials
  • Cooking & nutrition classes with Chef Barney of ‘Hiddn Kitchn’
  • Weekly 2 Field trips
  • One wine tasting event for parents
  • A surprise final learning showcase

• PRICE EXCLUDES

  • Flights to and from Mallorca
  • Accommodation for the family for duration of the programme
  • Local Transportation (a car is needed to get around the island and to drop kids to and from class)

Enquire Now

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We have answered the most commonly asked questions about our Learning Adventures. You can take a look at them here.

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